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Irish Potato Salmon Cakes With Horseradish Sauce

Irish Potato Salmon Cakes With Horseradish Sauce Recipe

My sister saw this recipe on the net somewhere and she gave it to me. I have not tried it yet, but she did and she said they were very GOOD !
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Prep Time 10 mins
Cook Time 10 mins
Cuisine Fusion
Calories 250 kcal

Ingredients
  

  • 2 slices bacon, chopped
  • 1/2 lb white potato, washed but not peeled
  • 1 cup cheddar cheese, finely shredded
  • 1/2 cup quick-cooking oatmeal
  • 2 ounces smoked salmon, diced
  • 2 teaspoons horseradish
  • salt & pepper
  • 1 egg, beaten
  • 1 whole wheat flour, for dredging
  • oil (for frying)

Sauce

  • 1 cup whipping cream
  • 2 -3 tablespoons horseradish

Instructions
 

  • In small pan, cook bacon until lightly browned but not crisp, approx 3 minute
  • Coarsely grate potatoes into large bowl.
  • Add the bacon, cheese, oats, salmon, horseradish, and salt & pepper.
  • Add egg and stir to bind together.
  • Form into 8 small potato cakes and dust with flour.
  • The recipe does not call for them to be pan fried, however my sister did.
  • About 5-10 min each side, then served with sauce.

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Nutrition

Serving: 98gCalories: 250kcalCarbohydrates: 10.8gProtein: 8.3gFat: 19.6gSaturated Fat: 11gCholesterol: 87.6mgSodium: 297.9mgFiber: 1.2gSugar: 0.9g
Keyword < 30 Mins, Easy
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