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Scottish Beef in Whisky Sauce

Scottish Beef in Whisky Sauce Recipe

This quick-cooking dish requires prime meat. The whisky liqueur will reduce to a sweet glistening glaze. The creamy sauce has a delicious boozy flavour.
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Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Cuisine Scottish
Calories 686.1 kcal

Ingredients
  

  • 1 1/2 lbs sirloin steaks, preferably aberdeen angus
  • 1/2 ounce butter
  • 1 large onion, chopped
  • 3 tablespoons Scotch whisky (or whisky liqueur such as Drambuie)
  • 5 tablespoons double cream (heavy whipping cream)
  • salt and pepper

Instructions
 

  • Cut the beef up into thin strips.
  • Melt the butter in a medium frying pan.
  • Add the beef strips and onion and cook for 5-10 minutes, until the beef is brown and cooked to taste.
  • Stir in the liqueur and cream.
  • Heat gently to reduce liquid slightly.
  • Serve at once with vegetables.

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Nutrition

Serving: 240gCalories: 686.1kcalCarbohydrates: 4.3gProtein: 48.5gFat: 48.7gSaturated Fat: 21.3gCholesterol: 199.9mgSodium: 147.7mgFiber: 0.5gSugar: 1.6g
Keyword < 30 Mins, Beginner Cook, Easy, European, Free Of..., Meat, Scottish, Stew, Stove Top, Vegetable, Very Low Carbs
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