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Irish Roly Scones With Cream and Jam!!!

Irish Roly Scones With Cream and Jam!!! Recipe

This dessert is an all time favorite in Ireland, generally served with jam cream, this easy recipe can be served at any time breakfast lunch or after dinner ! =)
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Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine Irish
Calories 732.2 kcal

Ingredients
  

  • 6 cups flour
  • 3/4 cup butter
  • 3/4 sugar
  • 1/2 cup raisins or 1/2 cup chocolate chips
  • 2 eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder

Instructions
 

  • Mix the flour and baking powder in a large bowl.
  • Cut the butter into small chunks and using your fingers bread crumb.
  • Beat the eggs and milk in a bowl.
  • Make a well in the center of the flour mixture and add the milk, egg and raisins. mix well till soft but not runny.
  • Roll out the mixture and and cut into long stripes.
  • Roll the stripes into swirly circles.
  • Cook on a greased tray or 25 to 35 mins or until golden brown.
  • Serve hot or cold with whipped cream and raspberry jam!
  • ENJOY! =D.

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Nutrition

Serving: 152gCalories: 732.2kcalCarbohydrates: 106.4gProtein: 16.3gFat: 26.6gSaturated Fat: 15.8gCholesterol: 125.8mgSodium: 361.1mgFiber: 3.8gSugar: 7.6g
Keyword < 60 Mins, Brunch, Dessert, Easy, European, Weeknight
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