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Irish Stout Beef Casserole

Irish Stout Beef Casserole Recipe

This is a lovely winter warmer which is very easy to prepare. It can be cooked in a crock pot and ready to eat when you get home from work. Don't be restricted by the stout as any dark ale or beer is fine.
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Prep Time 15 mins
Cook Time 2 hrs
Course Main Course
Cuisine Irish
Calories 208.2 kcal

Ingredients
  

  • 6 -8 cross cut blade steaks
  • 6 small yellow onions
  • 1 liter beef stock
  • 1 (330 ml) bottle of irish stout beer or (330 ml) bottle montieths black beer
  • 4 sprigs fresh thyme
  • salt
  • cracked pepper
  • 2 carrots
  • 6 small white potatoes
  • 2 kumara
  • 1 tablespoon cornflour

Instructions
 

  • In a frying pan brown the steaks and set aside in a large casserol dish and add onions.
  • Into the frying pan pour the beef stock and salt and pepper then cook until all the beef residue has lifted.
  • Pour over meat and onions and cook for 1 hour.
  • Stir into casserol the carrots, potatoes, kumera and thyme sprigs.
  • Return to oven and cook another hour.
  • With a perforated spoon, lift out vegetables and meat.
  • Mix cornflour with a little water to make a paste and stir into stock until thickened.
  • Pour over meat and vegetables and serve with seasonal green vegetables.

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Nutrition

Serving: 467gCalories: 208.2kcalCarbohydrates: 42.1gProtein: 5.9gFat: 0.7gSaturated Fat: 0.3gSodium: 933mgFiber: 5.3gSugar: 6.7g
Keyword < 4 Hours, Easy, European, Meat, One-Dish Meal, Oven, Stew
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