Irish Bread Recipe
Course Side Dish
Cuisine Irish
Prevent your screen from going dark
Cream butter and sugar.
Mix flour, salt, baking powder, and add to butter mixture alternately with milk.
Add raisins.
Pour into 8" X 8" pan.
Bake at 350 degrees one hour.
Serving: 1027gCalories: 3080.9kcalCarbohydrates: 468.2gProtein: 58.3gFat: 114.7gSaturated Fat: 67.5gCholesterol: 701.2mgSodium: 2424.6mgFiber: 13.8gSugar: 187.4g
Keyword < 60 Mins, Breads, European, Oven, St. Patrick's Day