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Pound Cake S'mores

Pound Cake S'mores Recipe

Simple, easy, tasty and FAST recipe I tried from Taste of Home. Try it, you'll LOVE it!
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Prep Time 3 mins
Cook Time 2 mins
Course Dessert
Cuisine American
Calories 181.4 kcal

Ingredients
  

  • 2 slices poundcake
  • 3 tablespoons mini marshmallows
  • 2 tablespoons semi-sweet chocolate chips
  • caramel ice cream topping (optional)
  • chopped nuts, for topping (optional)

Instructions
 

  • Place pound cake slices on a baking sheet.
  • I line the sheet with foil for easy clean-up.
  • Sprinkle each slice with marshmallows and chocolate chips.
  • Above measurements are approximate for these toppings.
  • I make sure each slice is covered but not heaping.
  • Broil 4-6 inches from the heat for 1-2 minutes or til marshmallows are lightly browned.
  • Transfer to a plate.
  • Drizzle with caramel ice cream topping and sprinkle on nuts if desired.

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Nutrition

Serving: 113gCalories: 181.4kcalCarbohydrates: 25.1gProtein: 2.2gFat: 9.1gSaturated Fat: 5.3gCholesterol: 66.3mgSodium: 124.2mgFiber: 0.8gSugar: 8.4g
Keyword < 15 Mins, Beginner Cook, Dessert, Easy, Inexpensive, Low Protein, Sweet
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