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Whole Wheat Oat Pound Cake

Whole Wheat Oat Pound Cake Recipe

A twist on the pound cake recipe, this one will help you to loose pounds instead of gain. If you are on a diet and love sweet cakes this one is for you. Yummmy
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Prep Time 20 mins
Cook Time 45 mins
Course Dessert
Cuisine Healthy
Calories 219 kcal

Ingredients
  

  • 2 cups whole wheat flour
  • 1/2 cup oat bran
  • 1/2 cup rolled oats
  • 2 tablespoons ground flax seeds
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 cup honey
  • 1/4 cup extra virgin olive oil
  • 1 cup apple juice
  • 1 tablespoon vanilla extract
  • 4 eggs

Instructions
 

  • Preheat oven to 350.
  • Spray 10 inch pan with oil.
  • In bowl, combine all dry ingredients.
  • In another bowl combine all wet ingredients and mix well.
  • Pour into bowl with dry ingredients and mix thoroughly.
  • Spoon into 10 inch pan.
  • Bake 45 minutes.
  • Let cool and serve.
  • Enjoy.

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Nutrition

Serving: 87gCalories: 219kcalCarbohydrates: 34.6gProtein: 6.3gFat: 7.6gSaturated Fat: 1.4gCholesterol: 70.5mgSodium: 191.9mgFiber: 4gSugar: 14.4g
Keyword < 4 Hours, Beginner Cook, Dessert, Easy, Inexpensive
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