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Pound Cake (With Cream Cheese)

Pound Cake (With Cream Cheese) Recipe

Another reciped saved from Food and Family magazine. It was submitted to them by Marie Bugasch.
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Prep Time 15 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Calories 442.6 kcal

Ingredients
  

  • 1 cup butter, softened
  • 2 cups sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla
  • 6 eggs
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Instructions
 

  • Preheat oven to 350. Beat butter in large bowl with electric mixer on medium speed 1 minute. Gradually add sugar, beating well after each addition. Beat an additional 5 minutes or until very light and fluffy.
  • Add cream cheese and vanilla; beat 1 minute.
  • Add eggs, one at a time, beating well after each addition.
  • In a seperate bowl combine flour, backing powder, and salt. Add to the butter mixture and beat 1 minute or until well blended.
  • Pour batter into a greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 1 hour or until golden brown. Cool 10 minutes. Loosen from sides of pan with spatula or knife and gentle remove cake. Cool completely on wire rack.

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Nutrition

Serving: 119gCalories: 442.6kcalCarbohydrates: 50.5gProtein: 6.6gFat: 24.4gSaturated Fat: 14.2gCholesterol: 154.5mgSodium: 516.7mgFiber: 0.6gSugar: 34.1g
Keyword < 4 Hours, Brunch, Dessert, Easy
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