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Walnut Pound Cake - B-H-G

Walnut Pound Cake - B-H-G Recipe

From Cooking Echo on BHG Baker's Corner.
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Cook Time 1 hr 15 mins
Course Dessert
Cuisine American
Calories 1255.5 kcal

Ingredients
  

  • 1/2 cup shortening
  • 1 cup milk
  • 1 cup butter
  • 1/4 teaspoon salt
  • 3 cups sugar
  • 1/4 teaspoon baking powder
  • 5 eggs
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1 cup finely chopped walnuts

Instructions
 

  • Cream butter and Shortening thoroughly.
  • Add sugar, 1/2 cup at a time.
  • Beat until light.
  • Add eggs, one at a time, beating after each addition.
  • Add 2 cups flour alternately with milk containing flavoring.
  • Add the last 1 cup flour containing salt and baking powder.
  • Stir in 1 cup finely chopped walnuts.
  • The batter will be thick and fluffy.
  • Spoon into tube pan, which has been lightly greased and floured.
  • Place the cake in COLD oven on middle shelf.
  • Turn oven to 350ºF.
  • Don't open door for 1 1/4 hours.
  • Allow cake to cool in pan on wire rack.

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Nutrition

Serving: 321gCalories: 1255.5kcalCarbohydrates: 152.8gProtein: 16.3gFat: 66.7gSaturated Fat: 27.2gCholesterol: 263.3mgSodium: 410mgFiber: 3gSugar: 101.1g
Keyword < 4 Hours, Beginner Cook, Brunch, Dessert, Easy, Fruit, Nuts
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