Go Back
–+ servings
Soda Farls (Irish)

Soda Farls (Irish) Recipe

Anyone who has ever visited Ireland and had any of their bread items, especially this little beauty, will confirm that Irish baked goods are unbelievably delicious. You can now find flour from Ireland in some of the larger supermarkets in the USA. Just look in the Irish foods section. It's quite expensive, but worth it to get that much closer to the taste experience of the Emerald Isle.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Course Bread
Cuisine Irish
Servings 4 farls
Calories 262.2 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk

Instructions
 

  • Mix dry ingredients together.
  • Add buttermilk and stir.
  • Turn dough onto floured board and knead gently, forming a round, about 10-12 inches.
  • Cut into quarters.
  • Fry farls in a"wee" bit of butter, until browned and cooked through, about 5-7 minutes on each side.
  • You may need to set them on end to help cook the sides.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 522gCalories: 262.2kcalCarbohydrates: 53.5gProtein: 8.1gFat: 1.1gSaturated Fat: 0.4gCholesterol: 2.5mgSodium: 1276.3mgFiber: 1.4gSugar: 3.1g
Keyword < 30 Mins, Beginner Cook, Breads, Easy, European, Grains, Healthy, Low Cholesterol
Tried this recipe?Let us know how it was!