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Five Flavor Pound Cake

Five Flavor Pound Cake Recipe

Moist, flavorful cake infused with five different flavors creating the perfect pound cake.
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Prep Time 15 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Calories 645.6 kcal

Ingredients
  

  • 1 1/2 cups unsalted butter
  • 1 (9 ounce) package cream cheese
  • 3 cups sugar
  • 8 large eggs
  • 3 cups cake flour (divided)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 1/4 teaspoon rum flavoring
  • 1/4 teaspoon butter flavoring
  • 1/4 teaspoon coconut flavoring

Instructions
 

  • Cream butter, cream cheese and sugar in a large mixing bowl.
  • Add eggs alternately with flour ending with eggs; beat until fluffy.
  • Fold in extracts and flavorings.
  • Pour into well greased and floured tube or bundt pan.
  • Bake at 325°F for 1 hr 25 min (do not preheat oven).
  • When done, cool on baking rack glaze or sprinkle with powder sugar.

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Nutrition

Serving: 167gCalories: 645.6kcalCarbohydrates: 77.6gProtein: 8.8gFat: 34gSaturated Fat: 20.3gCholesterol: 225.4mgSodium: 113.5mgFiber: 0.6gSugar: 50.4g
Keyword < 4 Hours, Dessert
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