Go Back
–+ servings
Cold Oven Pound Cake

Cold Oven Pound Cake Recipe

My mother made this pound cake recipe many times during my formative years. I always found it odd that the oven did not need preheating, but the cake always turned out exceptionally well for her and me as well.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 hr 45 mins
Course Dessert
Cuisine American
Servings 1 cake
Calories 8145 kcal

Ingredients
  

  • 1 cup butter
  • 1 cup vegetable shortening
  • 3 cups sugar
  • 6 eggs
  • 1 cup buttermilk
  • 4 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Instructions
 

  • Cream butter, shortening, sugar and eggs for 10 minutes.
  • Alternately add buttermilk and flour, beating well each time.
  • Add extracts.
  • Pour into greased and floured 10" tube pan and put into cold oven.
  • Turn temperature to 300*.
  • Bake 1 hour and 45 minutes or till cake tests done.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 2085gCalories: 8145kcalCarbohydrates: 996.7gProtein: 99.4gFat: 426gSaturated Fat: 187.2gCholesterol: 1766.8mgSodium: 1995.5mgFiber: 13.5gSugar: 616g
Keyword < 4 Hours, Dessert, Oven, Potluck, Weeknight
Tried this recipe?Let us know how it was!