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Scottish Bran Scones

Scottish Bran Scones Recipe

A soft scone eaten at breakfast with just butter. Delicious. I have to make them now as it is very hard to find a good baker these days. Supermarkets have taken over in scotland.
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Prep Time 5 mins
Cook Time 30 mins
Course Breakfast or Snack
Cuisine Scottish
Servings 1 round
Calories 342.8 kcal

Ingredients
  

  • 8 ounces self raising flour
  • 1 teaspoon baking powder
  • 1 tablespoon caster sugar
  • 2 tablespoons natural bran
  • 1/4 teaspoon salt
  • 1 1/2 ounces butter
  • 7 fluid ounces milk

Instructions
 

  • Sieve dry ingredients.
  • Mix in butter with a fork.
  • Use as much milk as required to make a very soft dough.
  • Shape into a thick round.
  • Score into a quarter; dust with flour.
  • Bake for 30 to 35 minutes at 170 degrees Celsius.

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Nutrition

Serving: 129gCalories: 342.8kcalCarbohydrates: 52.1gProtein: 8.1gFat: 11.2gSaturated Fat: 6.8gCholesterol: 30.3mgSodium: 340.7mgFiber: 1.8gSugar: 3.4g
Keyword < 60 Mins, Beginner Cook, Breads, Breakfast, Easy, Healthy, Quick Breads, Scones
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