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Irish Cream Frozen Yogurt

Irish Cream Frozen Yogurt Recipe

A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.
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Prep Time 20 mins
Cook Time 15 mins
Course Dessert
Cuisine Irish
Calories 235.7 kcal

Ingredients
  

  • 2 tablespoons water
  • 1 teaspoon unflavored gelatin
  • 3 ounces semisweet chocolate, coarsely chopped
  • 3/4 cup low-fat milk
  • 1/4 cup light corn syrup
  • 1/4 cup sugar
  • 3 tablespoons Baileys Irish Cream
  • 1 cup plain low-fat yogurt, stirred
  • 1 egg white
  • 1/3 cup water
  • 1/3 cup nonfat dry milk powder

Instructions
 

  • In small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside.
  • In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool.
  • Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture.
  • Freeze in ice-cream maker according to manufacturer's directions.

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Nutrition

Serving: 146gCalories: 235.7kcalCarbohydrates: 33gProtein: 8.6gFat: 9.7gSaturated Fat: 6gCholesterol: 9.8mgSodium: 107.2mgFiber: 2.4gSugar: 21.8g
Keyword < 60 Mins, Dessert, Freezer, Frozen, Low Cholesterol, Low Protein, Very Low Carbs
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