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Irish Oatmeal With Pears and Maple

Irish Oatmeal With Pears and Maple Recipe

A recipe from Ricardo posted for ZWT8
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Prep Time 15 mins
Cook Time 35 mins
Course Breakfast
Cuisine Irish
Calories 438.5 kcal

Ingredients
  

OATMEAL

  • 1 1/4 cups steel cut oats
  • 1 tablespoon butter
  • 5 cups water
  • 1/4 teaspoon salt

PEAR AND MAPLE TOPPING

  • 1 tablespoon butter
  • 2 tablespoons sugar
  • 2 pears, peeled, cored and diced
  • 2 tablespoons currants
  • 1/2 cup shelled pecans, toasted and coarsely chopped
  • maple syrup

Instructions
 

  • OATMEAL: In a saucepan over medium-high heat, toast the oats in the butter for 2 minutes. Add the water and salt. Bring to a boil, reduce the heat and simmer gently, uncovered, until the oatmeal thickens and is tender, 25 to 30 minutes, stirring frequently, especially toward the end.
  • PEAR AND MAPLE TOPPING:Meanwhile, in a skillet over medium-high heat, cook the butter and sugar until they begin to colour. Add the pears and currants. Sauté until the pears are tender and coloured a light gold, about 4 minutes.
  • Serve the hot oatmeal in bowls. Spoon some of the topping onto each portion. Sprinkle with pecans and drizzle with maple syrup.

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Nutrition

Serving: 491gCalories: 438.5kcalCarbohydrates: 61.6gProtein: 10.2gFat: 19.1gSaturated Fat: 5.1gCholesterol: 15.3mgSodium: 207.5mgFiber: 10.3gSugar: 21.1g
Keyword < 60 Mins, Breakfast, Easy, Fruit, Low Cholesterol, Low Protein, Nuts, Oatmeal, Pears, Stove Top
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