Go Back
Irish Mashed Potatoes (Colcannon)

Irish Mashed Potatoes (Colcannon) Recipe

Not your regular mashed potatoes. These are traditional Irish spuds!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Side Dish
Cuisine Irish
Calories 292.7 kcal

Ingredients
  

  • 6 -8 potatoes, peeled and cubed
  • 1 tablespoon butter
  • 1 cup onion, chopped
  • 2 cups kale, chopped
  • 1/2 cup milk
  • 1/3 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Cook potatoes in water until tender.
  • Drain.
  • While potatoes are cooking; Melt butter in large skillet.
  • Add chopped onion and cook for 5 minutes.
  • Stir in kale and cook 5 more minutes.
  • Remove from heat.
  • Mash potatoes, milk, sour cream, salt and pepper with mixer.
  • Stir in kale mixture.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 357gCalories: 292.7kcalCarbohydrates: 52.4gProtein: 7.7gFat: 6.8gSaturated Fat: 4.1gCholesterol: 16.3mgSodium: 296.9mgFiber: 6.6gSugar: 3.4g
Keyword < 30 Mins, Christmas, Easy, European, Potato, St. Patrick's Day, Stove Top, Thanksgiving, Vegetable
Tried this recipe?Let us know how it was!