Preheat oven to 400.

Soft boil eggs for 3 minute Drop on iced water immediately. Cool and peel.

Divide sausage meat into 6 portions. Flatten between cling film and wrap eggs smoothly.

Crush pork rinds on a food processor to resemble bread crumbs.

Dip each egg in egg mix and roll in crushed pork rinds and place on baking tray.

Bake in oven for 20-30 min until crispy, brown and sausage is cooked through.