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Scottish Applesauce Cake

Scottish Applesauce Cake Recipe

ZWT6 - Great Britain
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Prep Time 10 mins
Cook Time 35 mins
Course Dessert
Cuisine Scottish
Calories 671.3 kcal

Ingredients
  

Cake

  • 1/2 cup butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon salt
  • 1/2 teaspoon clove
  • 1 cup applesauce
  • 2/3 cup butterscotch chips, melted

Topping

  • 3/4 cup pecans, chopped
  • 1/2 cup flaked coconut
  • 1/3 cup butterscotch chips
  • 1/3 cup brown sugar, firmly packed
  • 1/4 cup cream
  • 2 tablespoons butter

Instructions
 

  • Cake: Cream butter and sugar.
  • Add eggs, vanilla, salt, and cloves; beat well.
  • Stir in applesauce.
  • Gradually add flour, mixing well.
  • Stir in butterscotch.
  • Pour into greased and floured 8 x 12 x 2-inch pan.
  • Bake at 350° for 30 to 35 minutes.
  • Add topping.
  • Topping: Boil all ingredients together until butter and morsels melt.
  • When cake is done, leave in pan; spread topping on cake.
  • Broil 1 minute or so until golden brown.

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Nutrition

Serving: 179gCalories: 671.3kcalCarbohydrates: 88.8gProtein: 6.7gFat: 33.3gSaturated Fat: 18.1gCholesterol: 99.3mgSodium: 457.2mgFiber: 2.5gSugar: 57g
Keyword < 60 Mins, Dessert, European, Scottish
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