Go Back
Beef Broccoli Wellington

Beef Broccoli Wellington Recipe

This is a absolutely great tasting dish--easy to make. Sub for those on diets.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine British
Calories 926.8 kcal

Ingredients
  

  • 1 lb ground beef (sub ground turkey)
  • 1 lb fresh broccoli
  • 4 ounces mozzarella cheese (sub fat free) or 4 ounces cheddar cheese (sub fat free)
  • 1/2 cup chopped onion
  • 1/2 cup sour cream (sub fat free)
  • 1/4 teaspoon salt and pepper
  • 2 (8 ounce) packages crescent rolls (sub reduced fat rolls)

Instructions
 

  • Brown ground beef or turkey and drain.
  • Add cut up broccoli, cheese (mozzarella for beef, cheddar for turkey), onion, sour cream, salt and pepper.
  • Mix well and simmer 10 minutes.
  • Preheat oven to 375 degrees.
  • Roll out one package of c resent rolls on a ungreased cookie sheet.
  • Add filling.
  • Roll out the other package of crescent rolls on top of mixture, pinching the sides so mixture stays inside.
  • Bake 18 to 22 minutes.
  • This is one of my all time favorites. I really love the turkey and cheddar one. I sub fat-free when ever I can.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 220gCalories: 926.8kcalCarbohydrates: 99.7gProtein: 51.5gFat: 38.8gSaturated Fat: 16.3gCholesterol: 168.9mgSodium: 1097.1mgFiber: 21.4gSugar: 13.2g
Keyword < 60 Mins, Cheese, Easy, Meat, One-Dish Meal, Poultry, Vegetable
Tried this recipe?Let us know how it was!