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Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)

Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!) Recipe

This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.
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Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Irish
Servings 60 ounces
Calories 207.2 kcal

Ingredients
  

  • 1 cup whiskey (inexpensive middle of the road is okay)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup whipping cream
  • 4 eggs
  • 2 tablespoons chocolate syrup
  • 2 teaspoons instant coffee granules
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract (Torani brand almond syrup is a wonderful replacement if you can find it in your area)

Instructions
 

  • In blender, combine all ingredients; blend until smooth.
  • Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.
  • Note: Use only Grade A, uncracked eggs.

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Nutrition

Serving: 73gCalories: 207.2kcalCarbohydrates: 16.7gProtein: 4.2gFat: 9.7gSaturated Fat: 5.6gCholesterol: 80.4mgSodium: 67.3mgFiber: 0.1gSugar: 15.4g
Keyword < 15 Mins, Beginner Cook, Beverages, Christmas, Easy, European, For Large Groups, Inexpensive, No-Cook, Refrigerator, Small Appliance, Sweet, Winter
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