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Lemon Butter Pound Cake

Lemon Butter Pound Cake Recipe

I love this recipe because it makes a great base for so many toppings. You could top it with fresh whipped cream, vanilla ice cream, or a nice lemon icing.
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Prep Time 20 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 1 loaf
Calories 4572.1 kcal

Ingredients
  

  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups sugar
  • 1/2 cup unsalted butter
  • 1/2 cup salted butter
  • 6 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon white vinegar
  • 3 tablespoons lemon zest
  • 1 lemon (juiced )

Instructions
 

  • Cream butter and sugar very well. While continuing to mix, add one egg at a time, vanilla, vinegar and the juice of one lemon. Sift together flour, baking soda, and baking powder. Fold dry ingredients into wet. After well blended and Lemon zest.
  • Pour mixture into a greased and floured loaf pan. bake in a preheated 350 degree oven for about 45 minute.

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Nutrition

Serving: 1270gCalories: 4572.1kcalCarbohydrates: 609.3gProtein: 67.1gFat: 216.8gSaturated Fat: 126.3gCholesterol: 1757mgSodium: 2088.6mgFiber: 13.7gSugar: 404.1g
Keyword < 4 Hours, Dessert, Easy
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