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Irish Flag Salad

Irish Flag Salad Recipe

I was deputed to make a salad for a small St. Patrick's Day celebration and found the following through a google search. It has nothing whatsoever to do with Ireland -- other than being the right color scheme -- but it was a big hit! Nice combination of textures and flavors.
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Prep Time 20 mins
Cook Time 0 mins
Cuisine Irish cuisine
Calories 235.1 kcal

Ingredients
  

  • 1 (6 ounce) package Baby Spinach
  • 2 medium pears, thinly sliced
  • 2 medium oranges, peeled and sectioned
  • 2 tablespoons feta cheese, crumbled
  • 2 tablespoons pistachios, chopped

Dressing

  • 3 tablespoons canola oil
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon orange zest, grated
  • 1/4 teaspoon salt

Instructions
 

  • Divide spinach among four plates; top with pears, oranges, cheese and. pistachios.
  • Whisk the dressing ingredients; drizzle over salads. Serve immediately.

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Nutrition

Serving: 232gCalories: 235.1kcalCarbohydrates: 26.9gProtein: 4gFat: 14.1gSaturated Fat: 2.1gCholesterol: 6.3mgSodium: 259.4mgFiber: 5.7gSugar: 17.8g
Keyword < 30 Mins, Easy, Fruit, Greens, Low Cholesterol, Low Protein, Spinach, Vegetable
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