Irish Potato-Carrot Pancakes Recipe
These are great with breakfast, lunch or dinner. I like them by themselves, personally.
Ingredients
- 1 lb baking potato, peeled (3 medium)
- 1 medium carrot
- 2 tablespoons minced green onions
- 1 tablespoon all-purpose flour
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Shed potatoes and carrot.
- Wrap in several thicknesses of paper towels; squeeze to remove excess moisture.
- Combine potatoes, carrot, onion, flour, egg, salt and pepper in medium bowl; mix well.
- Heat oil in large skillet over medium heat. Drop spoonfuls of potato mixture into skillet; flatten to form thin pancakes.
- Cook 5 minutes or until browned on bottom; turn pancakes and cook 5 minutes or until potatoes are tender.
Add Your Own Notes
Nutrition
Serving: 614gCalories: 63.6kcalCarbohydrates: 8.7gProtein: 1.4gFat: 2.7gSaturated Fat: 0.4gCholesterol: 15.5mgSodium: 108mgFiber: 0.9gSugar: 0.6g
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