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Lemon Almond Sour Cream Pound Cake

Lemon Almond Sour Cream Pound Cake Recipe

A Cake that is Rich and Moist, and Lemon flavored. Great just by the slice or top with fresh Strawberries and Whip Cream
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Prep Time 20 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Servings 12 slices
Calories 512.5 kcal

Ingredients
  

  • 1 cup butter (softened)
  • 3 cups sugar
  • 1/2 cup sour cream
  • 1/2 cup lemon yogurt
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 6 eggs
  • 1/2 teaspoon almond extract or 1/2 teaspoon almond flavoring
  • 1/2 teaspoon lemon extract or 1/2 teaspoon lemon flavoring
  • 1 lemons, juice of or 1 lime, juice of

Instructions
 

  • Preheat Oven to 325°.
  • Next butter and flour a large Tube or Bundt pan.
  • Cream together Sugar and Butter.
  • Then add Sour cream and Yogurt.
  • Sift Flour and Baking soda and add to the sugar mixture alternating with the eggs one at a time.
  • Add extracts or flavorings, then the Lemon or Lime Juice. Mix until light and Fluffy.
  • Pour batter into the prepared bundt pan and bake for 1 hour, (Oven temperature varies so it may take an extra 10 to 20 minutes depending on your Oven) or until toothpick inserted comes out clean.

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Nutrition

Serving: 1793gCalories: 512.5kcalCarbohydrates: 76.8gProtein: 7.3gFat: 20.2gSaturated Fat: 11.9gCholesterol: 151.1mgSodium: 208.1mgFiber: 0.9gSugar: 52.3g
Keyword < 4 Hours, Dessert, Oven
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