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Chocolate Bar English Toffee

Chocolate Bar English Toffee Recipe

Another great recipe from grandma's old recipe file! Enjoy!! (not sure on the exact cook time)
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Prep Time 30 mins
Cook Time 15 mins
Course Dessert
Cuisine English
Calories 299.4 kcal

Ingredients
  

  • 1 lb butter
  • 2 1/2 cups sugar
  • 1 cup water
  • 1/4 cup white corn syrup
  • 1 cup finely chopped nuts
  • 1 large Hershey Bar, grated

Instructions
 

  • Butter a cookie sheet, grate hershey bar, chop nuts until fine.
  • Cover cookie sheet with nuts, then grated chocolate and set aside.
  • Combine butter, sugar, water, and syrup in heavy pan and bring to a boil.
  • Cook to hard ball stage (280* F.).
  • Pour on prepared cookie sheet and cover with remaining nuts and grated bar.
  • Cool.
  • Break into pieces when cold.

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Nutrition

Serving: 60gCalories: 299.4kcalCarbohydrates: 29.4gProtein: 1.7gFat: 20.5gSaturated Fat: 11.2gCholesterol: 42.4mgSodium: 155.3mgFiber: 0.8gSugar: 25.8g
Keyword < 60 Mins, Candy, Christmas, Dessert, For Large Groups, Low Protein
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