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Easy English Butter Toffee Bars

Easy English Butter Toffee Bars Recipe

These easy to make butter toffee bars are delicious, made with easy ingredients, and are nice for those Christmas cookie/bar exchanges!
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Prep Time 30 mins
Cook Time 10 mins
Course Dessert
Cuisine English
Servings 54 2x1inch bars
Calories 89.3 kcal

Ingredients
  

  • 24 unsalted saltine crackers
  • 1 cup butter
  • 1 cup firmly packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 (6 ounce) package semisweet chocolate morsels
  • pecan halves

Instructions
 

  • Preheat oven to 375°.
  • Butter a 13x9 baking pan.
  • Arrange saltines right side up in a single layer in pan.
  • Melt butter and sugar over medium heat.
  • Bring to boil, boil 3 minutes stirring occasionally.
  • Remove from heat.
  • Stir in vanilla.
  • Pour over crackers, spread evenly with spatula.
  • Bake for 5 minutes, if crackers move, rearrange with a fork.
  • Cool for about 10 minutes.
  • Sprinkle chocolate morsels over top.
  • Let stand about 5 minutes the evenly spread over top.
  • Cool completely, then cut in 2x1 inch bars.
  • Place a pecan half over each piece.
  • Store in refrigerator.

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Nutrition

Serving: 962gCalories: 89.3kcalCarbohydrates: 10.6gProtein: 0.8gFat: 5gSaturated Fat: 2.8gCholesterol: 9.1mgSodium: 79.6mgFiber: 0.4gSugar: 5.6g
Keyword < 60 Mins, Bars, Cookie and Brownie, Dessert, Easy
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