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Fresh Lemon & Sour Cream Pound Cake

Fresh Lemon & Sour Cream Pound Cake Recipe

I made this for a small family function at the last minute. Turned out great.
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Prep Time 15 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Calories 128.6 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/3 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon zest

Instructions
 

  • Preheat oven to 350 degrees and coat an 8x4 inch loaf pan with cooking spray.
  • In a large bowl mix flour, baking powder, baking soda and salt.
  • In a medium bowl mix sour cream, milk, sugar, oil, egg, lemon juice and lemon zest.
  • Stir sour cream mixture into flour mixture until well combined.
  • Pour batter into prepared loaf pan.
  • Bake about 45 to 50 minutes until a toothpick comes out clean.
  • Slice and serve with berries, whipped cream or plain.

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Nutrition

Serving: 43gCalories: 128.6kcalCarbohydrates: 17gProtein: 2.5gFat: 5.7gSaturated Fat: 1.7gCholesterol: 17.4mgSodium: 186.3mgFiber: 0.4gSugar: 4.3g
Keyword < 4 Hours, Brunch, Citrus, Dessert, Easy, For Large Groups, Fruit, Lemon
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