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English Muffiny Bread

English Muffiny Bread Recipe

My sister came across this recipe over 20 years ago and I loved when she made it. I got the recipe from her after getting married. This is so good.
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Prep Time 20 mins
Cook Time 30 mins
Course Bread
Cuisine English
Servings 2 loaves
Calories 1403.6 kcal

Ingredients
  

  • cornmeal
  • 2 cups milk
  • 1/2 cup water
  • 3 1/2 cups all-purpose flour
  • 2 cups Post Grape-Nuts cereal
  • 1 package active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda

Instructions
 

  • Grease two 8x4-inch loaf pans, sprinkle with cornmeal.
  • Heat milk and water until lukewarm.
  • Combine 2 1/2 cups flour and remaining ingredients in large mixer bowl.
  • Gradually add milk; beat at low speed just to moisten.
  • Scrape rides of bowl; beat at medium speed for 2 minutes.
  • Stir in remaining flour.
  • (Dough will be soft.) Spoon into pans.
  • Let rise in warm place until doubled in bulk, about 45 minutes.
  • Bake at 400° for 30 minutes.
  • Remove from pans; cool.
  • Slice and toast.

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Nutrition

Serving: 1077gCalories: 1403.6kcalCarbohydrates: 280.2gProtein: 44.5gFat: 13.4gSaturated Fat: 6.4gCholesterol: 34.2mgSodium: 3317.3mgFiber: 16.7gSugar: 20.8g
Keyword < 60 Mins, Breads, Yeast
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