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Cheesy Crabmeat English Muffins

Cheesy Crabmeat English Muffins Recipe

This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready to serve.
3.34 from 3 votes
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Prep Time 20 mins
Cook Time 15 mins
Course Appetizer
Cuisine American
Servings 72 pieces
Calories 229.2 kcal

Ingredients
  

  • 8 ounces Kraft Old English cheese spread
  • 6 ounces canned crabmeat
  • 1/2 teaspoon garlic powder
  • 1/2 cup butter
  • salt
  • 3 English muffins (6 halves)

Instructions
 

  • Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
  • Spread the mixture over 6 english muffin halves.
  • Place coated English muffins in the freezer until firm.
  • Cut each english muffin half into 12 approximately equal pieces.
  • Place in a ziplock bag and freeze until cooked or cook immediately.
  • To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
  • Broil for 10-15 minutes or until the top is brown/ bubbly.

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Nutrition

Serving: 38gCalories: 229.2kcalCarbohydrates: 12.8gProtein: 8.6gFat: 16.2gSaturated Fat: 10gCholesterol: 65.9mgSodium: 324.6mgFiber: 1gSugar: 1.1g
Keyword < 60 Mins, Cheese, Crab, Inexpensive
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