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English Muffin Loaves

English Muffin Loaves Recipe

These old recipes kept going around in my sister's office where she worked for almost 30 years. This one is just plain good! Enjoy.
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Prep Time 30 mins
Cook Time 25 mins
Course Bread
Cuisine British
Servings 2 loaves
Calories 181.6 kcal

Ingredients
  

  • 5 1/2-6 cups flour
  • 2 (1/4 ounce) packages active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 2 cups milk
  • 1/2 cup water
  • cornmeal

Instructions
 

  • Combine 3 cups flour, yeast, sugar, salt and soda.
  • Heat liquid until very warm (120-130 degrees F).
  • Add to dry mixture, beat well. Stir in enough more flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2" pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal.
  • Cover with clean dishcloth; let rise in a warm place for 45 minutes. Bake at 400 degrees F for 25 minutes. Remove from pans immediately and cool.
  • Slice and toast.

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Nutrition

Serving: 83gCalories: 181.6kcalCarbohydrates: 35.3gProtein: 5.8gFat: 1.6gSaturated Fat: 0.8gCholesterol: 4.3mgSodium: 326.8mgFiber: 1.4gSugar: 0.9g
Keyword < 60 Mins, Breads, For Large Groups, Healthy, Low Cholesterol, Yeast
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