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Pronto Pineapple Pound Cake

Pronto Pineapple Pound Cake Recipe

This is a quickie. With just a few ingredients you can present a desert that looks like you spent a lot longer than 10 minutes putting it together. Plus, it tastes wonderful.
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Prep Time 10 mins
Cook Time 0 mins
Course Dessert
Cuisine American
Calories 156.8 kcal

Ingredients
  

  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1 package frozen pound cake, thawed
  • 1/3 cup almond flavored liqueur (or 1/3cup pineapple juice combined with 1/2 tsp almond extract)
  • 1/4 cup toasted sliced almonds

Instructions
 

  • Combine undrained pineapple, whipped topping and pudding mix.
  • Let stand 5 minutes.
  • Cut cake lengthwise in thirds.
  • Drizzle with liqueur.
  • Spread 1/3 pudding mixture over bottom layer of cake.
  • Top with second layer.
  • Repeat layering, ending with pudding.
  • Chill 30 minutes.
  • Sprinkle with toasted almond slices.

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Nutrition

Serving: 76gCalories: 156.8kcalCarbohydrates: 23.8gProtein: 1gFat: 7gSaturated Fat: 5.1gSodium: 149.1mgFiber: 0.7gSugar: 22.7g
Keyword < 15 Mins, Beginner Cook, Brunch, Dessert, Easy, Fruit, No-Cook, Pineapple, Refrigerator, Sweet, Tropical
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